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明太子炒花枝

明太子炒花枝
4.5 2 ratings
Prep. 15min
Total 30min
4 人份
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Ingredients

  • 明太子
    20 克
  • 蝦卵
    20 克
  • 美乃滋
    30 克
  • 醬油
    2 茶匙
  • 蒜頭
    2 粒
  • 新鮮紅辣椒 切段
    1 枝
  • 洋蔥 切條
    150 克
  • 花枝 切片
    350 克
  • 清酒
    2 茶匙
  • 檸檬汁 少許

Difficulty

easy

Nutrition per 1 人份

Protein 12.4 g
Calories 515 kJ / 123 kcal
Fat 5.9 g
Fibre 0.8 g
Carbohydrates 5.4 g

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