Piccata Milanese

Piccata Milanese

4.5 99 ratings

Prep. 20min

Total 30min

6 Portionen

Ingredients

Kalbsfilet vom Metzger in ca. 24 dünne Scheiben geschnitten
500 g
Salz zum Würzen
Pfeffer zum Würzen
Mehl
50 g
Parmesan in Stücken
80 g
Knoblauchzehe
1
Petersilie ohne Stiele
1 Bund
Eier
3
Butter
40 g
Olivenöl
60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 21 g

Calories 952 kJ / 227 kcal

Fat 14 g

Fibre 0.2 g

Carbohydrates 4 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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