Vegane Birnen-Thymian-Muffins
TM6 TM5

Vegane Birnen-Thymian-Muffins

4.4 (55 ratings)

Ingredients

  • 1 Limette, unbehandelt, Schale dünn abgeschält
  • 200 g Rohrzucker
  • 250 g Birnen, in Stücken
  • 100 g Mineralwasser mit Kohlensäure
  • 100 g Pflanzenöl
  • 90 g Sojadrink
  • ½ TL Thymian, abgezupft
  • 300 g Mehl
  • 2 gestr. TL Natron
  • 1 Prise Salz

Nutrition
per 1 Stück
Calories
1011 kJ / 242 kcal
Protein
3 g
Carbohydrates
37 g
Fat
9 g
Fibre
1.8 g

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