Welsh Cakes

5.0 1 rating

Prep. 35min

Total 35min

30 pieces

Ingredients

plain flour plus extra for dusting
340 g
baking powder
¾ tsp
unsalted butter diced
75 g
lard diced, plus 1 Tbsp for frying
75 g
ground cinnamon
⅓ tsp
ground nutmeg
2 pinch
ground allspice
5 pinches
caster sugar plus extra for sprinkling
130 g
currants
75 g
medium eggs
2

Difficulty

easy

Nutrition per 1 piece

Sodium 16.2 mg

Protein 1.8 g

Calories 482.7 kJ / 115.4 kcal

Fat 5.4 g

Fibre 0.4 g

Saturated Fat 2.6 g

Carbohydrates 15 g

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