Devices & Accessories
Parmesan and Oat Rolls
Prep. 10min
Total 1 h 40min
12 pieces
Ingredients
-
Parmesan cheese cut in pieces (2 cm)150 g
-
rolled oats100 g
-
strong white bread flour plus extra for dusting400 g
-
water lukewarm250 g
-
neutral oil (eg. vegetable oil), plus extra for greasing40 g
-
fine sea salt1 ½ tsp
-
dried yeast1 tsp
-
caster sugar1 pinch
-
medium egg1
Difficulty
medium
Nutrition per 1 piece
Sodium
415.9 mg
Protein
10.6 g
Calories
1001.2 kJ /
239.3 kcal
Fat
8.2 g
Fibre
1.8 g
Saturated Fat
2.6 g
Carbohydrates
30.3 g
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22 Recipes
UK and Ireland
UK and Ireland
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