Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thai Peanut Chicken with Coconut Rice
Prep. 20min
Total 1 h
2 portions
Ingredients
Peanut Sauce
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
olive oil20 g
-
coconut milk130 g
-
peanut butter55 g
-
light soy sauce25 g
-
orange juice25 g
-
dark brown sugar25 g
-
sriracha sauce to taste (see tip)⅓ - 2 Tbsp
-
sesame oil5 g
Chicken, Rice and Vegetables
-
water600 g
-
basmati rice120 g
-
coconut milk400 g
-
desiccated coconut5 g
-
chicken thighs, boneless and skinless diced (1-2 cm)200 g
-
fresh baby sweetcorn halved lengthways65 g
-
sugar snap peas trimmed65 g
-
unsalted peanuts roughly chopped, for garnishing
-
fresh coriander leaves roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
928.8 mg
Protein
34.9 g
Calories
5299 kJ /
1266.5 kcal
Fat
74.1 g
Fibre
4.4 g
Saturated Fat
45.3 g
Carbohydrates
92.6 g
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