红烧猪蹄

红烧猪蹄

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Prep. 20min
Total 2 h 10min
2 人份

Ingredients

  • 猪蹄 切小块
    300 克
  • 10 克
  • 切片
    5 克
  • 冰糖
    10 克
  • 老抽
    5 克
  • 生抽
    10 克
  • 料酒
    15 克
  • 八角
    1 只
  • 干月桂叶
    1 片
  • 400 克

Difficulty

easy


Nutrition per 1 人份

Protein 34.5 g
Calories 1961.3 kJ / 468.8 kcal
Fat 66.6 g
Fibre 0.6 g
Carbohydrates 7.6 g

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