Bacalhau fresco a vapor com molho de azeite e limão

Bacalhau fresco a vapor com molho de azeite e limão

4.4 62 ratings
Prep. 10 min
Total 45 min
4 doses

Ingredients

  • salsa
    10 g
  • chalota cortada em pedaços
    100 g
  • manteiga
    30 g
  • vinho branco
    150 g
  • azeite
    30 g
  • limão só a raspa
    1
  • sal
    2 c. chá de
  • pimenta
    2 pitada de
  • piripíri em pó (optional)
    ½ c. chá de
  • azeitonas verdes s/ caroço
    200 g
  • água
    800 g
  • batata (de casca vermelha p/ fritar) s/ casca, cortada em rodelas
    400 g
  • lombo de bacalhau fresco
    400 g

Difficulty

easy


Nutrition per 1 dose

Sodium 8993.6 mg
Protein 66.3 g
Calories 2567.3 kJ / 613.6 kcal
Fat 23.8 g
Fibre 5.2 g
Saturated Fat 6.4 g
Carbohydrates 26.1 g

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