Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 1500 g água
- 2 c. chá de sal
- 4 ovos
- 400 g postas de bacalhau demolhado
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 1 c. chá de caril em pó
- 10 g polpa de tamarindo (optional)
- 350 g arroz agulha
- 1 folha de louro
- Nutrition
- per 1 dose
- Calories
- 3254.5 kJ / 777.8 kcal
- Protein
- 75.5 g
- Carbohydrates
- 76.9 g
- Fat
- 16 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.4 g
- Sodium
- 8275.5 mg
In Collections
Alternative recipes
Bacalhau à Soutelo
25 分
Arroz de atum com espinafres e feijão
25 分
Meia-desfeita da avó Anica
35 分
Arroz de bacalhau
30min
Sanduíches de carne fria e cebolada
No ratings
Arroz de bacalhau com espinafres e feijão
30min
Arroz de carqueja
1小時 10 分
Bacalhau à Assis
25 分
Tortilha de bacalhau com todos
1h
Empadão de batata-doce e bacalhau
1小時 40 分
Salada de arroz e atum
1h
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1h 35min