Sauce rose au yaourt

Sauce rose au yaourt

4.4 11 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

5 g de baies roses
200 g de betterave cuite coupée en morceaux
200 g de yaourt nature

200 g de fromage blanc nature
½ c. à café de sel non raffiné de préférence, à ajuster en fonction des goûts
2 c. à soupe de vinaigre balsamique

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 150 kJ / 36 kcal

Fat 0 g

Carbohydrates 6 g

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Also featured in

Forme et vitalité 52 Recipes
France

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