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Chicken and Vegetable Soup

Chicken and Vegetable Soup
3.9 77 ratings
Prep. 20 min
Total 1 h 30 min
6 portions
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Ingredients

  • garlic cloves
    3
  • onions quartered
    100 g
  • carrots cut in pieces (3 cm)
    250 g
  • celery stalks cut in pieces (2 cm)
    150 g
  • leeks cut in pieces (2 cm)
    150 g
  • cooked chicken carcass
    1
  • pearl barley rinsed
    100 g
  • water cold
    1500 g
  • fine sea salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp

Nutrition per 1 portion

Calories 105 kcal / 438 kJ
Protein 9.7 g
Fat 2.2 g
Carbohydrates 11.5 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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