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Altamura-Brot

Altamura-Brot
5.0 3 ratings
Prep. 10 min
Total 5 h
900 Gramm
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Ingredients

  • Wasser
    350 g
  • Hartweizenmehl etwas mehr zum Bemehlen
    600 g
  • frische Germ zerbröselt
    10 g
  • Zucker
    1 Prise
  • Salz
    15 g

Difficulty

medium

Nutrition per 100 g

Sodium 651 mg
Protein 7 g
Calories 942 kJ / 225 kcal
Fat 1 g
Fibre 9 g
Saturated Fat 0 g
Carbohydrates 50 g

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Also featured in

Brot - Klassisch & Rustikal 12 Recipes
Austria

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