Devices & Accessories
Apam Balik
Prep. 30 min
Total 45 min
10 pieces
Ingredients
-
corn kernels140 g
-
water300 g
-
condensed milk30 g
-
salt2 pinches
-
cornflour (starch)15 g
-
butter melted35 g
-
milk165 g
-
plain flour260 g
-
baking powder1 tsp
-
baking soda½ tsp
-
sugar115 g
-
egg1
-
vanilla extract1 drop
-
yellow food colouring (optional)1 drop
-
oil1 tsp
-
roasted peanuts crushed150 g
-
sugar as toppings
Difficulty
easy
Nutrition per 1 piece
Sodium
556.8 mg
Protein
12 g
Calories
1968 kJ /
470.4 kcal
Fat
14.2 g
Fibre
2.9 g
Saturated Fat
5.8 g
Carbohydrates
75.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Malaysian Flavours
11 Recipes
International
International
You might also like...
Gulab jamuns
2 h 50 min
Teochew Yam paste with gingko (Onee)
25 min
Gluten-Free Chocolate Chip Cake
40 min
Dubai pistachio chocolate balls
1 h 45 min
Spanish flan
7 h 55 min
Blueberry, almond and fennel jam tart
3 h 10 min
Raspberry whip
10 min
Berry Duo
10 min
Little citrus puddings (Diabetes)
24 h 30 min
Saffron and cardamom poached pears
40 min
Honeycomb ice cream slice
4 h 10 min
Flan Pudding
3 h