Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge Cake
- 1 orange, thin peelings of skin, juice and pulp
- 4 medium eggs
- ¼ tsp salt
- 40 g sugar
-
30
g plain flour
or cornflour - 20 g cornflour
- 5 g baking powder
- 1 tsp natural vanilla extract
-
25
g sunflower oil
or vegetable oil
Orange Curd
- 1 medium egg
- 50 g unsalted butter, diced
- 40 g sugar
Assembly
- 1 Tbsp icing sugar (optional)
- Nutrition
- per 1 slice
- Calories
- 780 kJ / 187 kcal
- Protein
- 4.3 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.6 g
- Sodium
- 161 mg
In Collections
Alternative recipes
Douhua (soft bean curd) with sweet syrup
10h 25min
Apple cake
1h
Lemon cake
2h
Milk Chocolate and Banana Cake
3小時 35 分
Chocolate Babka
3h
Orange Caramel Choux Puffs
1小時 20 分
Honey Butter Biscuits
35min
Classic Banana Bread
1h 25min
Apple Crumble Cake
1小時 10 分
Pineapple Upside Down Cake with Custard
1h
Cheesecake Brownies
1小時 55 分
Lemon Drizzle Cake
1h 30min