Skip to main content Search
Half and Half Fondue

Half and Half Fondue
5.0 1 rating
Prep. 5 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • Gruyère cheese cut in pieces (2-3 cm)
    400 g
  • Brie cut in pieces (2-3 cm)
    400 g
  • cornflour
    15 g
  • dry white wine
    200 g
  • Kirsch
    15 g
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • sweet paprika
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1490 mg
Protein 46.5 g
Calories 3570.7 kJ / 853.4 kcal
Fat 43.9 g
Fibre 4.9 g
Saturated Fat 25.2 g
Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fondue 8 Recipes
UK and Ireland

You might also like...

Pasta with Beetroot Sauce and Feta Cheese

4.2(35)

40 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5(19)

2 h

Pasta with Fennel and Tomato Sauce

4.6(66)

45 min

Cauliflower Mac and Cheese

4.3(169)

1 h 40 min

Polenta with Ratatouille

4.1(111)

1 h 20 min

Lentil and Pumpkin Pot Pies

4.8(60)

1 h 25 min

Beetroot and Halloumi Burgers

4.6(183)

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(49)

45 min

Pudla with Spinach and Paneer

4.2(65)

1 h

Root Vegetable Gratin

4.5(13)

1 h

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(390)

1 h 30 min

Star Burgers

3.8(4)

20 h 5 min

 Show all
Show all