Dubai Chocolate Crêpes

No ratings

Prep. 30 min

Total 45 min

12 pieces

Ingredients

pistachio nuts, unsalted, shelled roughly chopped
50 g
unsalted butter diced, plus 2 Tbsp
40 g
milk
360 g
plain flour
150 g
medium eggs
2
fine sea salt
1 pinch
pistachio cream
100 g
icing sugar
15 g
tahini
15 g
double cream
115 g
dark chocolate small pieces or callets
100 g
kataifi (see tip)
30 g
gold edible glitter (optional)
5 g

Difficulty

easy

Nutrition per 1 piece

Sodium 71.6 mg

Protein 6.5 g

Calories 1226 kJ / 293 kcal

Fat 19.4 g

Fibre 1.8 g

Saturated Fat 9.3 g

Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachios 10 Recipes
UK and Ireland

You might also like...

Salted Caramel Chocolate Tartlets

4 h

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min

Banana and Pear Crumble

30 min

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Avocado and Cashew Chocolate Mousse

5 min

Raspberry and Lime Mousse

5 min

Rich Lemon Ice Cream

12 h 10 min

Strawberry and Amaretti Cheesecake

3 h 35 min

Mango and Vanilla Ice Cream Sticks

No ratings

Vanilla Sauce (Crème Anglaise)

15 min

Egg Liqueur Crème Brûlée

1 h 15 min

Cookie Dough Ice Cream Sundaes

11 h

Show all

Show all