Devices & Accessories
Pistachio Crème Brûlée
Prep. 5 min
Total 3 h 20 min
4 portions
Ingredients
-
cornflour25 g
-
whole milkoat milk160 g
-
pistachio cream50 g
-
double creamwhipping cream260 g
-
vanilla bean paste½ tsp
-
fine sea salt¼ tsp
-
sugar plus extra for sprinkling45 g
Difficulty
easy
Nutrition per 1 portion
Sodium
194.7 mg
Protein
3.8 g
Calories
1604.9 kJ /
383.6 kcal
Fat
29.1 g
Fibre
0.9 g
Saturated Fat
16.3 g
Carbohydrates
27.9 g
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Pistachios
10 Recipes
UK and Ireland
UK and Ireland
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