Skip to main content Search
Lemon curd eclairs

Lemon curd eclairs
4.0 2 ratings
Prep. 1 h
Total 4 h
12 pieces
Sign up for free

Ingredients

Choux pastry
  • water
    150 g
  • unsalted butter cut into pieces
    80 g
  • sea salt
    1 pinch
  • white sugar
    10 g
  • plain flour
    120 g
  • eggs
    3
Lemon curd
  • white sugar
    120 g
  • freshly squeezed lemon juice
    70 g
  • unsalted butter cut into pieces
    60 g
  • eggs
    4
  • egg yolks
    2
Meringue
  • white sugar
    150 g
  • egg whites
    3
  • freshly squeezed lemon juice
    1 tsp
  • sea salt
    1 pinch
  • vanilla bean
    ½

Difficulty

medium

Nutrition per 1 piece

Sodium 82.5 mg
Protein 6.6 g
Calories 1138.9 kJ / 272.2 kcal
Fat 13.5 g
Fibre 0.3 g
Saturated Fat 7.3 g
Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Passionfruit gummies

4.5(43)

1 h 25 min

Rum and raisin ice cream

4.6(38)

24 h 10 min

White chocolate fudge

4.5(112)

3 h 10 min

Dubai pistachio chocolate balls

4.9(7)

1 h 45 min

Ladoo

4.3(4)

1 h 20 min

Chocolate mint thins

5.0(11)

2 h 30 min

Chocolate ripple cheesecake towers

4.3(26)

40 min

Almond and date bars

4.8(186)

2 h 15 min

Polish doughnuts

4.4(42)

2 h 30 min

Pears in red wine

5.0(12)

3 h 20 min

Carrot halwa

4.5(43)

1 h 5 min

Little pots of chocolate créme

2.7(24)

1 h 15 min

 Show all
Show all