Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 230 g white chocolate, broken into small pieces (see Tips)
- 130 g icing sugar
- 3 eggs
- 3 egg yolks
- 1 tsp vanilla bean paste
- 1 lemon, zested (no white pith) and juiced
- 80 g plain flour
- 1 pinch salt
- fresh blueberries, to serve
- crème fraîche, to serve (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 2182.1 kJ / 519.6 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.6 g
- Fat
- 38.2 g
- Saturated Fat
- 24.8 g
- Fibre
- 1.8 g
- Sodium
- 80.9 mg
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Chocolate volcanos
55min
Mocha eggnog easter bake
1h 30min
Crème pâtissière
15min
Vanilla mascarpone parfait
2小時 40 分
Chocolate and pear cake
1h 30min
Layered Jaffa® slice
2h 30min
Caramel macadamia slice
45min
Parfait au chocolat with summer berries (Nico Moretti)
8h 20min
Lemon delicious
1h 5min
Portuguese-style custard tarts
40min
Cheesecakes in jars
4h