Devices & Accessories
Lemon and white chocolate lava cakes
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
unsalted butter softened and cut into pieces, plus extra for greasing100 g
-
white chocolate broken into small pieces (see Tips)230 g
-
icing sugar130 g
-
eggs3
-
egg yolks3
-
vanilla bean paste1 tsp
-
lemon zested (no white pith) and juiced1
-
plain flour80 g
-
salt1 pinch
-
fresh blueberries to serve
-
crème fraîche to serve (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
80.9 mg
Protein
6.8 g
Calories
2182.1 kJ /
519.6 kcal
Fat
38.2 g
Fibre
1.8 g
Saturated Fat
24.8 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mini lemon curd tarts
2 h 20 min
Berry marshmallow slice
2 h 30 min
Semi-freddo with marbled kiwi coulis
4 h 20 min
Profiteroles
2 h
Xian rou bao zi (steamed pork buns)
2 h 30 min
Cheesecakes in jars
4 h
Steamed white chocolate cheesecake
25 h 20 min
Lemon ice cream torte
48 h 40 min
Hokey pokey ice cream
28 h 25 min
Raspberry whip
10 min
Fruit coulis
10 min
Chocolate volcanos
55 min