Gimbap

Gimbap

No ratings

Prep. 35 min

Total 4 h

4 portion

Ingredients

Prior Preparation

black glutinous rice
30 g
water
200 g

Marinated Shiitake Mushroom

water
100 g
shiitake mushroom, fresh stems removed , slice (about 0.5cm)
200 g
soy sauce
30 g
mirin
25 g
sugar
10 g

Purple Rice and Egg Skin

rice
200 g
eggs
2
salt
1 teaspoon
sesame oil plus extra for brushing
1 tsp
water
1000 g
cucumber shredded
300 g
sesame oil, untoasted
5 teaspoon
Kimchi cut in small pieces and squeeze out the water.
200 g
nori seaweed sheets
4
sesame seeds, white
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1337.8 mg

Protein 10.7 g

Calories 1536.7 kJ / 367.3 kcal

Fat 9.6 g

Fibre 3.6 g

Saturated Fat 1.9 g

Carbohydrates 58.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Sicilian Rice Balls (Arancini)

3 h 5 min

Veggie Loaded Pasta Sauce

30 min

Spinach and Ricotta Ravioli

1 h 30 min

Rice salad with warm mustard dressing

1 h 40 min

Rice Cooker Brown Rice Salad

1 h 40 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25 min

Vegan Lentil Lasagne

2 h 20 min

Sweet Potato, Pecan and Blue Cheese Risotto

30 min

Tomato and Mushroom Spaghetti

25 min

Asian Rice and Vegetable Sauté (TM7)

45 min

Korean Ramen with Tofu

50 min

Chilli mussels with risoni

35 min

Show all

Show all