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Peking-Style Duck Pancakes

Peking-Style Duck Pancakes
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Prep. 1 h
Total 11 h 25 min
7 portion
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Ingredients

Duck
  • water
    1700 gram
  • honey
    170 gram
  • star anise
    4
  • cinnamon stick
    1
  • ginger, fresh root cut into pieces
    30 gram
  • Sichuan peppercorn
    1 tablespoon
  • Japanese soy sauce (or shoyu), type tamari
    30 gram
  • mandarin thin peel only, no pith
    1
  • duck head/neck, wings and feet trimmed (approx. 4-5 lb)
    1
  • Chinese five-spice powder
    1 - 2 teaspoon
Pancakes
  • water divided
    720 gram
  • salt
    ⅛ teaspoon
  • white flour
    255 gram
  • white flour to dust
  • sesame oil to brush
  • sweet plum sauce to serve
  • cucumber thinly sliced in matchsticks (2 in.)
    1
  • green onion thinly sliced in matchsticks (2 in.)
    8

Difficulty

medium

Nutrition per 1 portion

Sodium 418.8 mg
Protein 26.1 g
Calories 4043.4 kJ / 966.4 kcal
Fat 71.9 g
Fibre 2.2 g
Saturated Fat 24 g
Carbohydrates 53.3 g

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