Devices & Accessories
Sirloin Steak with New Potatoes and Chimichurri
Prep. 20 min
Total 40 min
6 portion
Ingredients
Chimichurri Sauce
-
garlic clove2
-
shallot50 gram
-
coriander, fresh10 gram
-
parsley, fresh10 gram
-
oregano, dried1 tablespoon
-
extra virgin olive oil100 gram
-
white wine vinegar30 gram
-
chilli, dried, flake½ teaspoon
-
freshly squeezed lemon juice15 gram
Sirloin Steak with New Potatoes
-
water1200 gram
-
olive oil2 tablespoon
-
salt2 ½ teaspoon
-
potato, new unpeeled, quartered700 gram
-
cumin, ground½ teaspoon
-
coriander, ground½ teaspoon
-
cayenne pepper, ground1 pinch
-
sirloin of beef steaks1000 gram
Difficulty
easy
Nutrition per 1 portion
Protein
40 g
Calories
2008 kJ /
479 kcal
Fat
28 g
Fibre
1.5 g
Carbohydrates
17 g
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