Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727 mg
Protein
4.1 g
Calories
489 kJ /
116.9 kcal
Fat
5 g
Fibre
4.7 g
Saturated Fat
0.8 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Portuguese Bread (Pão de água)
3 h 45 min
Spaghetti carbonara (TM7)
40 min
Chicken Meatball Soup with Chickpeas
45 min
Tomato and Bacon Spaghetti
35 min
Chicken and Mushroom Rice
55 min
Butter Chickpea Curry with Cauliflower Rice
25 min
Grain free wraps
15 min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
No ratings
Fried Apple Curls with Vanilla Custard
25 min
Leek and Potato Soup
40 min
Carrot cake overnight oats (Diabetes)
1 h
Versatile Chunky Soup
50 min