Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727 mg
Protein
4.1 g
Calories
489 kJ /
116.9 kcal
Fat
5 g
Fibre
4.7 g
Saturated Fat
0.8 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Carrot coriander soup and tikka salmon with steamed vegetables
35 min
Demo Recipe 4 - Creamy Potato Soup
30 min
"Hug in a Mug" Chicken Soup
35 min
Salmon and Mushroom Rice
1 h
Quick Bread Rolls
45 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
All in one bowl bolognese
40 min
Leek and Potato Soup
40 min
Mushroom risotto
30 min
Blended mixed vegetable soup
45 min
Creamy Coconut Dhal
25 min
No fail mash potato
20 min