Slow-cooked Pears in Red Wine

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Prep. 15 min

Total 5 h

4 portion

Ingredients

red wine
750 gram
port wine
100 gram
water
water
250 gram
sugar
350 gram
cinnamon stick
2
star anise
2
orange zest (1 cm x 3-4 cm)
2 piece
pear (approx. 180 g each), peeled
4

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 2 g

Calories 2645 kJ / 631 kcal

Fat 0 g

Fibre 6 g

Saturated Fat 0 g

Carbohydrates 116 g

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