Skip to main content Search

Pierogi with Meat
No ratings
Prep. 40 min
Total 1 h
6 portion
Sign up for free

Ingredients

Filling
  • onion quartered
    100 gram
  • rapeseed oil
    20 gram
  • beef meat, boneless cooked, cut in pieces (see tip)
    320 - 350 gram
  • carrot peeled, cooked, cut in pieces (see tip)
    40 - 50 gram
  • sea salt
    ½ teaspoon
  • black pepper, ground
    ½ teaspoon
  • marjoram, dried
    ¼ - ½ teaspoon
Pierogi
  • water plus extra for cooking the pierogi
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • rapeseed oil
    20 gram
  • wheat flour plus extra for dusting
    560 gram
  • sea salt for cooking pierogi
    1 pinch
  • water for cooking pierogi
  • sea salt for cooking pierogi

Difficulty

medium

Nutrition per 1 portion

Protein 20.3 g
Calories 2006 kJ / 479 kcal
Fat 12.1 g
Fibre 3.1 g
Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(80)

6 h 30 min

Low Carb Lasagne

4.6(135)

1 h 30 min

Ayam Masak Kicap

4.5(32)

40 min

Pork belly with spring onions

4.7(158)

1 h 10 min

Mexican Chicken Ring

4.6(58)

55 min

Duck with Blackberry Sauce and Celeriac Mash

4.3(44)

40 min

Herby Steaks with French Potato Salad

4.3(25)

45 min

Minced Meat Cutlets (Kotlety mielone)

4.8(24)

30 min

The ultimate chicken curry pie (Mark LaBrooy)

4.7(46)

27 h 20 min

Beef Koftas with Saffron Yogurt

No ratings

Mediterranean chicken with sundried tomato, onion and risoni

4.5(13)

1 h 35 min

 Show all
Show all