Couscous with Lamb and Vegetables

No ratings

Prep. 10 min

Total 50 min

4 portion

Ingredients

coriander leaf, fresh
4 sprig
parsley leaf, fresh
4 sprig
onion quartered
120 gram
lamb shoulder meat (bone in or boneless) cut in pieces (4 cm)
500 gram
black pepper, ground to taste
½ teaspoon
salt
3 teaspoon
olive oil
60 gram
carrot cut in pieces (approx. 4 cm)
150 gram
turnip cut in pieces (approx. 4 cm)
80 gram
cinnamon, ground
1 ½ teaspoon
ginger, dried, ground
1 teaspoon
water
500 gram
courgette cut in pieces (approx. 4 cm)
200 gram
raisin, all varieties
100 gram
white chickpea, canned drained
260 gram
saffron thread
1 pinch
couscous, medium
300 gram
water, boiling
350 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 2024.6 mg

Protein 37.2 g

Calories 3998.9 kJ / 955.8 kcal

Fat 44.1 g

Fibre 12 g

Saturated Fat 14 g

Carbohydrates 103.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Pizza pockets

1 h 50 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Spiced meatball soup (Bakso)

2 h 25 min

South Carolina BBQ Pulled Pork Roll

7 h 25 min

Chinese steamed ribs with garlic sauce

1 h 10 min

Layered chicken meatball stroganoff

40 min

Lamb shanks with risoni and feta

3 h 50 min

Quick Thai Chicken Curry

40 min

South Texas Carne Guisada

1 h 20 min

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Slow Cooked Cola Pulled Pork

6 h 30 min

Show all

Show all