Skip to main content Search

Pears in Orange Syrup
5.0 2 ratings
Prep. 15 min
Total 30 min
3 portion
Sign up for free

Ingredients

  • orange finely grated zest only
    1
  • orange juice, freshly squeezed (approx. 2 oranges)
    240 gram
  • mineral water, sparkling
    120 gram
  • Marsala wine, dry or sweet
    60 gram
  • cinnamon stick
    1
    ½ teaspoon cinnamon, ground
  • pear approx. 3 large pears, peeled, halved, core removed
    600 gram
  • caster sugar
    60 gram
  • ice cream, vanilla for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg
Protein 4.9 g
Calories 1953.7 kJ / 466.9 kcal
Fat 11.4 g
Fibre 7.5 g
Saturated Fat 6.8 g
Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 24 Recipes
International
Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

4.4(24)

25 min

Gluten-Free Banana Bread

4.7(116)

55 min

Zucchini Cupcakes with Cream Cheese Frosting

4.8(76)

1 h 20 min

Date and nut balls

4.7(31)

20 min

Lemon cupcakes with citrus syrup

4.1(173)

40 min

Macadamia protein balls with coconut butter

4.5(224)

40 min

Caramel almond cashew slice (Post-natal)

4.9(279)

2 h 30 min

Malva pudding

4.2(72)

50 min

Gluten free sticky date puddings

4.7(99)

1 h 5 min

Bread and butter pudding

4.8(146)

1 h 15 min

Delicious lemon pudding

4.5(147)

55 min

Steamed orange puddings

4.6(43)

1 h 25 min

 Show all
Show all