Devices & Accessories
Austrian Baked Rice Casserole with Apples
Prep. 30 min
Total 1 h 45 min
10 portion
Ingredients
-
rice, white, short-grain250 gram
-
whole cow milk800 gram
-
butter, unsalted (from cows' milk) diced, plus extra for greasing100 gram
-
salt1 pinch
-
vanilla extract, natural1 teaspoon
-
rum (optional) to taste2 - 3 tablespoon
-
raisin, all varieties (optional) to taste2 - 3 tablespoon
-
apple, tart peeled, cored, quartered600 gram
-
freshly squeezed lemon juice20 gram
-
caster sugar plus extra for sprinkling80 gram
-
egg, European medium (53-63 g) (from chicken)5
-
freshly squeezed lemon juice (see tip)1 teaspoon
-
cinnamon, ground (optional)½ teaspoon
-
almond, flaked100 gram
Difficulty
easy
Nutrition per 1 portion
Sodium
98.1 mg
Protein
10.3 g
Calories
1600.2 kJ /
382.5 kcal
Fat
19.2 g
Fibre
2.7 g
Saturated Fat
7.5 g
Carbohydrates
43.4 g
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