Austrian Baked Rice Casserole with Apples

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Prep. 30 min

Total 1 h 45 min

10 portion

Ingredients

rice, white, short-grain
250 gram
whole cow milk
800 gram
butter, unsalted (from cows' milk) diced, plus extra for greasing
100 gram
salt
1 pinch
vanilla extract, natural
1 teaspoon
rum (optional) to taste
2 - 3 tablespoon
raisin, all varieties (optional) to taste
2 - 3 tablespoon
apple, tart peeled, cored, quartered
600 gram
freshly squeezed lemon juice
20 gram
caster sugar plus extra for sprinkling
80 gram
egg, European medium (53-63 g) (from chicken)
5
freshly squeezed lemon juice (see tip)
1 teaspoon
cinnamon, ground (optional)
½ teaspoon
almond, flaked
100 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 98.1 mg

Protein 10.3 g

Calories 1600.2 kJ / 382.5 kcal

Fat 19.2 g

Fibre 2.7 g

Saturated Fat 7.5 g

Carbohydrates 43.4 g

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Also featured in

There's Always Room At Our Table 34 Recipes
International

There's Always Room At Our Table 32 Recipes
International

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