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Savoy Cabbage Roulades with Leek and Ham Rice
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Prep. 30 min
Total 1 h 40 min
4 portions
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Ingredients

  • white wine
    100 gram
  • cashew nut, raw
    50 gram
  • water plus extra for soaking
    1900 gram
  • savoy cabbage
    1
  • salt
    3 teaspoon
  • parsley, fresh cut in pieces
    5 sprig
  • onion quartered
    50 gram
  • panko breadcrumbs
    40 gram
  • pork mince
    400 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • Dijon mustard
    2 teaspoon
  • black pepper, ground
    1 teaspoon
  • olive oil
    20 gram
  • leek cut in slices (1 cm)
    200 gram
  • ham, cooked, cube
    100 gram
  • chicken stock cube (for 0.5 l) crumbled
    1
    1 heaped teaspoon chicken stock paste
  • cream, whipping, 30-40% fat
    100 gram
  • raisin, all varieties (optional)
    30 gram
  • nutmeg, ground
    ½ teaspoon
  • rice, type basmati
    180 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 2390.8 mg
Protein 35.2 g
Calories 3534.8 kJ / 844.8 kcal
Fat 47 g
Fibre 4.9 g
Saturated Fat 17.1 g
Carbohydrates 66 g

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