Skip to main content Search

Spicy Stout Goulash with Caramelised Pork Belly
No ratings
Prep. 15 min
Total 3 h 10 min
8 portions
Sign up for free

Ingredients

  • olive oil
    90 gram
  • garlic clove
    6
  • pork belly meat, boneless, skinless cut in pieces (5 cm)
    1200 gram
  • red onion cut in wedges
    500 gram
  • chilli, fresh to taste, cut in pieces (2 cm)
    1 - 2
  • stout beer
    200 gram
  • meat stock cube (for 0.5 l) crumbled
    2
  • star anise
    2 piece
  • salt
    1 teaspoon
  • pepper, ground
    1 teaspoon
  • pearl onion, pickled drained
    10 - 12
  • carrot peeled, cut in pieces (2-3 cm)
    250 gram
  • parsley, fresh chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg
Protein 9.1 g
Calories 2329 kJ / 556.7 kcal
Fat 51.2 g
Fibre 2.6 g
Saturated Fat 16.1 g
Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 28 Recipes
International
In Homemade We Trust 30 Recipes
International

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3 h 5 min

Lamb saag (Noni Jenkins)

4.6(166)

1 h 15 min

Peruvian Steak Bowl with Aji Verde

4.8(81)

1 h

Irish stew

4.4(184)

1 h 30 min

Whole steamed chicken

4.6(44)

1 h 20 min

Huli Huli Chicken Skewers

4.7(64)

50 min

Toad in the hole

4.4(22)

25 h 25 min

Creamy beef curry and rice

4.6(117)

1 h 15 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(90)

30 min

Irish lamb stew

4.2(46)

6 h 20 min

Lamb Kebobs

4.5(11)

3 h

 Show all
Show all