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Beef, Ale and Dumpling Stew
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Prep. 20 min
Total 1 h 55 min
4 portion
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Ingredients

Dumplings
  • Cheddar cheese cut in pieces
    50 gram
  • parsley leaf, fresh
    4 sprig
  • wheat flour
    140 gram
  • butter, unsalted or salted (from cows' milk)
    20 gram
  • baking powder
    1 teaspoon
  • sea salt
    ¼ teaspoon
  • black pepper, ground
    ¼ teaspoon
  • cow milk
    40 gram
  • egg, European medium (53-63 g) (from chicken)
    1
Stew
  • wheat flour
    70 gram
  • sea salt
    ¾ teaspoon
  • black pepper, ground
    ¾ teaspoon
  • stewing steak cut in pieces (5 cm)
    800 gram
  • olive oil
    45 gram
  • onion quartered
    150 gram
  • beef stock cube (for 0.5 l) crumbled
    1
    1 teaspoon beef stock paste, crumbled
  • bay leaf, dried
    1
  • thyme leaf, fresh
    4 sprig
  • water
    500 gram
  • ale beer
    500 gram
  • button mushroom, fresh quartered
    150 gram
  • carrot sliced (5 mm)
    100 gram
  • parsley leaf, fresh (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 56.5 g
Calories 2994 kJ / 716 kcal
Fat 31.5 g
Carbohydrates 51.5 g

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