Pistazien Crème Brûlée

4.7 3 ratings

Prep. 5 min

Total 3 h 20 min

4 Portionen

Ingredients

Pistazien, ungesalzen, geschält (siehe Tipp)
20 g
Zucker plus 4 EL zum Bestreuen
45 g
Maisstärke
25 g
Hafermilch
160 g
Pistaziencreme
50 g
Schlagobers, 30-40% Fett, kühlschrankkalt
250 g
Vanillepaste
½ TL
Salz
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 193 mg

Protein 5 g

Calories 1888 kJ / 451 kcal

Fat 30 g

Fibre 1 g

Saturated Fat 16 g

Carbohydrates 42 g

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Also featured in

Pistaziengrün 10 Recipes
Austria

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