Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 ratings

Prep. 20 min

Total 3 h

12 slices

Ingredients

Sponge

unsalted butter for greasing
unsalted butter soft
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g

Calories 1816 kJ / 434 kcal

Fat 21.2 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Lavender Shortbread

1 h

Yule Log

3 h

Orange Burst Biscuits

2 h 10min

Sweet Shortcrust Pastry

1 h 50min

Apple tart

1 h

Sticky Jamaican Ginger Cake

25 h

Lemon Drizzle Cake

1 h 30min

Gooseberry Curd

1 h

Blueberry and Lavender Bundt Cake

2 h 45min

Blueberry Bakewell Traybake

1 h 30min

Rhubarb Crumble

55min

Bakewell Tart

1 h 50min