Baked Salmon Sushi Cups

5.0 11 ratings

Prep. 30 min

Total 30 min

8 pieces

Ingredients

water
1000 g
short grain rice rinsed
150 g
rice wine vinegar
1 tbsp
salt
½ tsp
sugar
1 ½ tsp
fresh skinless salmon fillet cut in cubes (1cm)
150 g
light soy sauce
1 tbsp
mirin (optional)
1 tbsp
mayonnaise
3 tbsp
Sriracha chilli sauce
6 tsp
tomato ketchup
nori seaweed sheets cut in 8 pieces each
2
seaweed flakes
2 tbsp
fish roe (ebiko)
1 tbsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 2191.9 mg

Protein 42.2 g

Calories 4144.9 kJ / 990.7 kcal

Fat 32.9 g

Fibre 0.2 g

Saturated Fat 6.6 g

Carbohydrates 124.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Express Strawberries Dessert

5 min

Authentic Pad Thai

40 min

Guacamole

5 min

Crème Caramel

3 h 50 min

Chocolate Avocado Dream

15 min

Turmeric Chicken Soup

50 min

Gold Pineapple Te Fiti

10 min

Garlic Chili Sauce

30 min

Arabian spice mix

5 min

Mussels with crème fraiche and herbs (Mouclade)

1 h

Dosa (Indian Rice and Lentil Crepes)

16 h

Rise and Shine Juice (Metric)

10 min