Baked Salmon Sushi Cups

5.0 9 ratings

Prep. 30 min

Total 30 min

8 pieces

Ingredients

water
1000 g
short grain rice rinsed
150 g
rice wine vinegar
1 tbsp
salt
½ tsp
sugar
1 ½ tsp
fresh skinless salmon fillet cut in cubes (1cm)
150 g
light soy sauce
1 tbsp
mirin (optional)
1 tbsp
mayonnaise
3 tbsp
Sriracha chilli sauce
6 tsp
tomato ketchup
nori seaweed sheets cut in 8 pieces each
2
seaweed flakes
2 tbsp
fish roe (ebiko)
1 tbsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 2191.9 mg

Protein 42.2 g

Calories 4144.9 kJ / 990.7 kcal

Fat 32.9 g

Fibre 0.2 g

Saturated Fat 6.6 g

Carbohydrates 124.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Strawberry Lemonade Mimosa

10 min

Kelantan Noodle Soup

40 min

White chocolate pistachio shake

10 min

Char Kway Teow

25 min

Mint lemonade

5 min

Spaghetti carbonara (TM7)

40 min

One-Pot Tomato and Mushroom Spaghetti

30 min

Folded Herb Bread

1 h 10 min

Three Egg French Omelet

30 min

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40 min

Prawn Chive Dumplings

1 h 30 min

Mee Goreng Mamak

20 min