Skip to main content Search
Mini Ginger and Cherry Panettones

Mini Ginger and Cherry Panettones
3.0 2 ratings
Prep. 20 min
Total 5 h
8 portions
Sign up for free

Ingredients

  • candied ginger
    15 g
  • cherry, dried, sour
    30 g
  • milk
    15 g
  • bread flour plus extra for dusting
    185 g
  • sugar
    35 g
  • unsalted butter in pieces
    85 g
  • dried instant yeast
    1 ½ tsp
  • salt
    1 tsp
  • large egg plus 1 beaten egg for glazing
    2

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g
Calories 945.1 kJ / 225.9 kcal
Fat 11.7 g
Fibre 0.9 g
Carbohydrates 23.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Pretzel Bread

4.8(113)

2 h

Cauliflower flammkuchen

4.7(82)

1 h

Everyday loaf baked in a cast iron pot

4.6(18)

1 h 45 min

Sourdough Starter Discard English Muffins

4.8(118)

4 h 10 min

Portuguese Bread (Pão de água)

4.9(45)

3 h 45 min

Sun-dried Tomato Tear and Share Bread

4.4(134)

1 h

Brioche

4.6(81)

8 h

Calzone Napoletano

4.1(23)

1 h 40 min

Glazed Lemon Muffins

4.1(16)

1 h

Rye sourdough baguettes

4.6(25)

27 h 20 min

Rye Bread

4.7(32)

6 h 5 min

Zucchini and Almond Pulp Bread

4.5(4)

2 h 30 min

 Show all
Show all