Mini Ginger and Cherry Panettones

Mini Ginger and Cherry Panettones

1.0 1 rating

Prep. 20 min

Total 5 h

8 portions

Ingredients

candied ginger
15 g
cherry, dried, sour
30 g
milk
15 g
bread flour plus extra for dusting
185 g
sugar
35 g
unsalted butter in pieces
85 g
dried instant yeast
1 ½ tsp
salt
1 tsp
large egg plus 1 beaten egg for glazing
2

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g

Calories 945.1 kJ / 225.9 kcal

Fat 11.7 g

Fibre 0.9 g

Carbohydrates 23.8 g

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Also featured in

Nester TM7 30 Recipes
International

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