Brioche

Brioche

4.6 50 ratings

Prep. 20 min

Total 5 h

16 slices

Ingredients

milk
20 g
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
bread flour plus extra for dusting
350 g
eggs
4
sugar to taste
60 - 100 g
salt
1 tsp
butter, unsalted cut in pieces, plus extra for greasing
170 g
egg yolk lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 slice

Protein 5 g

Calories 836 kJ / 200 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 20 g

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Also featured in

Brilliant Baking 15 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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