Skip to main content Search

Rice Wine Fish Fillet
No ratings
Prep. 10 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • Chinese rice wine (Shaoxing Hua Tiao)
    110 g
  • sugar
    1 tsp
  • water
    890 g
  • corn starch
    2 tsp
  • white fish fillet sliced in 1cm thickness (see tips)
    300 g
  • cooking oil
    1 tbsp
  • spring onion sliced
    1 stalk
  • ginger, fresh sliced
    5 g
  • wood ear mushroom, fresh
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 180.5 mg
Protein 34.3 g
Calories 1849.7 kJ / 442.1 kcal
Fat 20 g
Fibre 18.1 g
Saturated Fat 4.6 g
Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Paella

4.4(257)

30 min

Gruyère salmon patties with salad

4.4(25)

1 h 20 min

Kimchi Tofu Soup

4.7(43)

35 min

Curry coconut fish with spiced lentils

3.8(8)

30 min

Almond Crusted Salmon with Asparagus Pappardelle

4.2(13)

35 min

Goan prawn curry

4.3(86)

25 min

Chilli garlic prawns

4.6(163)

10 min

Balti coconut fish curry

4.4(103)

50 min

Lemon garlic salmon with green bean gremolata

4.6(14)

2 h 25 min

Mediterranean Shrimp and Orzo Soup

4.6(98)

1 h 5 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3(74)

1 h

Prawn Saganaki with Feta

4.5(180)

35 min

 Show all
Show all