Japanese Oden Soup

5.0 1 rating

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Dipping Sauce

miso paste
40 g
sugar
25 g
sake
60 g
mirin
30 g
light soy sauce
10 g
tomato sauce
30 g

Oden

water
2000 g
white radish remove skin, cut in 3 cm thick round slices
400 g
bean curd puffs
200 g
chicken wing
250 g
konjac cut in small pieces
100 g
dashi powder (see tips)
1 - 2 packet
light soy sauce
25 g
mirin
30 g
salt
½ tsp
shiitake mushroom, fresh stems removed
6 pieces
Japanese fish cakes approx. 3 pieces, cut diagonally
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1278.2 mg

Protein 2.1 g

Calories 468.2 kJ / 111.9 kcal

Fat 3.8 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Barley Ginkgo Nut Bean Curd Dessert

40 min

Stir Fried Sweet Potato Leaves with Garlic

10 min

Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

No ratings

Pie Tee

1 h 30 min

Soy Sauce Prawns

30 min

Mango Pomelo Sago

1 h 30 min

Seafood Congee

50 min

Stir-fry Kailan with Oyster Sauce

10 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 min

Hong Kong Style Steamed Fish

30 min

Cereal Prawns

30 min

Four Heavenly Kings

25 min