Search

Flower Crab Tofu Stew
No ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • corn starch
    10 g
  • water
    325 g
  • fresh ginger sliced
    25 g
  • cooking oil
    20 g
  • blue swimmer crabs (flower crabs) cut and cleaned
    200 g
  • yellow wine (Hakka glutinous rice wine)
    40 g
  • tofu cut in cubes (2 cm x 2 cm)
    200 g
  • salt
    3 g
  • ground white pepper
    1 g
  • spring onion chopped foam
    2 stalks

Difficulty

medium

Nutrition per 1 portion

Sodium 448.5 mg
Protein 13.6 g
Calories 606.5 kJ / 145 kcal
Fat 7.8 g
Fibre 0.9 g
Saturated Fat 1.3 g
Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.5(109)

1 h 5 min

Coconut turmeric fish curry

Coconut turmeric fish curry

4.2(40)

40 min

Steamed Salmon with Soy Ginger Sauce

Steamed Salmon with Soy Ginger Sauce

4.8(5)

30 min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

4.6(23)

40 min

Cheat's cauliflower fried rice

Cheat's cauliflower fried rice

3.6(29)

35 min

Sambal Sotong

Sambal Sotong

4.0(1)

1 h 15 min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

4.8(33)

30 min

Salmon Burger

Salmon Burger

4.5(50)

35 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(1)

1 h

Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1(16)

30 min

Salmon kabsa

Salmon kabsa

4.7(150)

40 min

Quick prawn stir-fry

Quick prawn stir-fry

3.8(26)

20 min

 Show all
Show all