Skip to main content Search

Flower Crab Tofu Stew
No ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • corn starch
    10 g
  • water
    325 g
  • fresh ginger sliced
    25 g
  • cooking oil
    20 g
  • blue swimmer crabs (flower crabs) cut and cleaned
    200 g
  • yellow wine (Hakka glutinous rice wine)
    40 g
  • tofu cut in cubes (2 cm x 2 cm)
    200 g
  • salt
    3 g
  • ground white pepper
    1 g
  • spring onion chopped foam
    2 stalks

Difficulty

medium

Nutrition per 1 portion

Sodium 448.5 mg
Protein 13.6 g
Calories 606.5 kJ / 145 kcal
Fat 7.8 g
Fibre 0.9 g
Saturated Fat 1.3 g
Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Gambas

4.7(21)

10 min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(55)

40 min

Honey and Soy Cod with Rice and Vegetables

4.1(140)

55 min

Prawn Saganaki

4.6(325)

35 min

Garlic prawns

4.6(357)

25 min

Superfood salmon salad

4.7(172)

1 h 5 min

Prawn noodle curry

4.3(134)

10 min

Shrimp and Potato Boil

4.8(24)

40 min

Fish pie with mashed potato topping

4.4(263)

2 h

Sambal Sotong

4.0(1)

1 h 15 min

Sliced Fish Tofu Soup

4.7(9)

2 h 10 min

Shrimp Orzo with Peas

4.2(90)

30 min

 Show all
Show all