Flower Crab Tofu Stew

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

corn starch
10 g
water
325 g
fresh ginger sliced
25 g
cooking oil
20 g
blue swimmer crabs (flower crabs) cut and cleaned
200 g
yellow wine (Hakka glutinous rice wine)
40 g
tofu cut in cubes (2 cm x 2 cm)
200 g
salt
3 g
ground white pepper
1 g
spring onion chopped foam
2 stalks

Difficulty

medium

Nutrition per 1 portion

Sodium 448.5 mg

Protein 13.6 g

Calories 606.5 kJ / 145 kcal

Fat 7.8 g

Fibre 0.9 g

Saturated Fat 1.3 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Jawa Mee with Cuttlefish Sambal

3 h 30min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40min

Indonesian Vegetable Stew in Coconut Milk (Express)

No ratings

Lodeh Paste

No ratings

Thai Style Squid Salad

No ratings

Ayam Pongteh

30min

Pengat Pisang (Banana Coconut Dessert)

35min

Lala Clam Soup Meehoon

1 h 15min

Apam Nasi

No ratings

Ginisang ampalaya (Sautéed bitter gourd)

20min