Skip to main content Search

Shrimp, Tofu & Egg Casserole
1.0 1 rating
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • prawn, raw, peeled
    150 g
  • sugar
    ¼ tsp
  • rice wine
    1 tsp
  • sesame oil
    ¼ tsp
  • spring onions
    2 stalks
  • garlic clove
    1
  • cooking oil
    15 g
  • chicken stock
    200 g
  • salt
    ¼ tsp
  • tofu Japanese-type, cut in cubes
    300 g
  • tapioca starch
    1 tsp
  • water
    2 tbsp
  • eggs
    3
  • ground white pepper
    1 pinch
  • sesame oil

Difficulty

easy

Nutrition per 1 portion

Sodium 304.2 mg
Protein 19.1 g
Calories 798.9 kJ / 190.9 kcal
Fat 11.5 g
Fibre 0.2 g
Saturated Fat 2 g
Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.3(69)

1 h

Coconut Bao with Prawns

4.9(7)

1 h 40 min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Prawn noodle curry

4.3(133)

10 min

Lala Clam Soup Meehoon

4.7(3)

1 h 15 min

Steamed snapper, black beans and rice

5.0(8)

1 h 10 min

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25 min

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55 min

Kimchi Tofu Soup

4.7(31)

35 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1 h 20 min

Superfood salmon salad

4.7(169)

1 h 5 min

Jambalaya

4.2(69)

35 min

 Show all
Show all