Soy Milk and Steamed Buns

Name: Soy Milk and Steamed Buns
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 portions
Ingredients: 240 g water; 5 g dried instant yeast; 10 g icing sugar; 500 g plain flour; ¼ tsp fine sea salt; 1250 g water; 100 g dried soy beans; ½ tsp neutral oil; 50 g icing sugar

4.0 (2 ratings)

Difficulty medium

Preparation time 15 min

Total time 1h 30 min

Serving size 8 portions

Ingredients

240 g water (see tip)
5 g dried instant yeast (approx.1 level tsp)
10 g icing sugar
500 g plain flour
¼ tsp fine sea salt

1250 g water
100 g dried soy beans, soaked for at least 4 hours and drained (weight after draining approx. 200 g)
½ tsp neutral oil (e.g. vegetable oil or peanut oil)
50 g icing sugar, or to taste

Nutrition: per 1 portion
Calories: 1277.3 kJ / 305.3 kcal
Protein: 13.1 g
Carbohydrates: 56.7 g
Fat: 3.4 g
Saturated Fat: 0 g
Fibre: 2.3 g
Sodium: 111.9 mg