Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 240 g water (see tip)
- 5 g dried instant yeast (approx.1 level tsp)
- 10 g icing sugar
- 500 g plain flour
- ¼ tsp fine sea salt
Soy Milk and Steaming Buns
- 1250 g water
- 100 g dried soy beans, soaked for at least 4 hours and drained (weight after draining approx. 200 g)
- ½ tsp neutral oil (e.g. vegetable oil or peanut oil)
- 50 g icing sugar, or to taste
- Nutrition
- per 1 portion
- Calories
- 1277.3 kJ / 305.3 kcal
- Protein
- 13.1 g
- Carbohydrates
- 56.7 g
- Fat
- 3.4 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 111.9 mg
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Homemade Fish Ball Soup
2h
Pomegranate Green Tea
15 分
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Fresh Prawn Paste
1h 20min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Ginseng Wolfberry Bird's Nest
1h 5min
Char Siu Pastries
6h 10min
Foochow Nourishing Chicken Soup
1h 20min
Homemade Soy Milk
35min
Chicken Congee
1h 30min
Soy milk
24h 30min