Skip to main content Search

Chicken Stock Paste
5.0 1 rating
Prep. 20 min
Total 1 h
400 g
Sign up for free

Ingredients

  • chicken breast, skinless, boneless cut into pieces, partially frozen
    200 g
  • celery stalk cut into pieces
    100 g
  • cucumber cut into pieces
    100 g
  • leeks cut into pieces
    100 g
  • carrots cut into pieces
    100 g
  • white onions cut into pieces
    100 g
  • bay leaf
    1
  • tomatoes cut into pieces
    100 g
  • parsley
    1 sprig
  • basil leaf, fresh
    1 sprig
  • coriander
    1 sprig
  • thyme leaf, fresh
    1 sprig
  • garlic cloves
    5
  • black peppercorns
    3
  • apple cider vinegar
    30 g
  • salt, coarse
    150 g

Difficulty

easy

Nutrition per 100 g

Sodium 14603.7 mg
Protein 13.1 g
Calories 490.4 kJ / 117.2 kcal
Fat 1.7 g
Fibre 2.7 g
Saturated Fat 0.3 g
Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basics 6 Recipes
International

You might also like...

Poached Eggs

4.8(40)

15 min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

5.0(2)

30 min

Spiralized Cucumber Acar

No ratings

Fish Tacos

4.6(8)

45 min

Wakame Butter

3.5(2)

5 min

Easy chicken congee with Chinese sausage and mushrooms

4.2(15)

35 min

Hot Toddy

5.0(10)

10 min

Grilled Tri-Tip with Creamed Spinach

No ratings

Pea shakshuka with bacon dust

4.8(13)

55 min

Breakfast pots with chilli butter toast

4.5(4)

40 min

Chicken and Prawn Siew Mai

5.0(2)

45 min

Vietnamese Chicken Pho

4.3(25)

1 h 10 min