Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g butter, cut into pieces
- 250 g dark chocolate (70% cocoa), broken into pieces
- 220 g caster sugar
- 65 g plain flour
- 1 pinch sea salt
- 4 eggs
- icing sugar, to serve (optional)
- Nutrition
- per 1 pieces
- Calories
- 1870.6 kJ / 447.1 kcal
- Protein
- 5.2 g
- Carbohydrates
- 38.6 g
- Fat
- 30.8 g
- Saturated Fat
- 18.3 g
- Fibre
- 2.9 g
- Sodium
- 46.7 mg
Alternative recipes
Pistachio cream madeleines
24h 35min
Only the best chocolate chip cookies ever
25 min
Edna's lemon curd teacake
40 min
Fudgy chocolate cake
50 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30 min
Raspberry crumble bars
40 min
Waffles
25 min
Potato bake (Thermomix® Cutter)
1h 10 min
Honey cake
49h 30 min
Dark chocolate cookies with cream cheese filling
2h 30min
Gin and tonic drizzle cake
1h
Traditional Apple pie
1h 30 min