Talam Gula Melaka (Steamed Palm Sugar Cake)

Talam Gula Melaka (Steamed Palm Sugar Cake)

5.0 4 ratings

Prep. 5 min

Total 50 min

25 pieces

Ingredients

vegetable oil for greasing
gula Melaka cut in small pieces
150 g
cane sugar
50 g
water
1400 g
mung bean flour
20 g
rice flour
110 g
tapioca starch
20 g
alkaline water
1 tsp
thick coconut milk
250 g
hot water
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 50 mg

Protein 1 g

Calories 315 kJ / 75 kcal

Fat 3 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
International

You might also like...

Teh tarik (pulled milk tea)

15 min

Curry Mee

30 min

Chili Boh Paste

10 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

Dodol (Palm Sugar Glutinous Rice Sweet)

2 h 40 min

Cempedak Cake

1 h 30 min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20 min

Coconut Jelly

3 h 15 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min

Cekodok Pisang (Fried Banana Balls)

15 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Sambal Balado (Indonesian Spicy Sauce)

25 min