Devices & Accessories
Talam Gula Melaka (Steamed Palm Sugar Cake)
Prep. 5 min
Total 50 min
25 pieces
Ingredients
-
vegetable oil for greasing
-
gula Melaka cut in small pieces150 g
-
cane sugar50 g
-
water1400 g
-
mung bean flour20 g
-
rice flour110 g
-
tapioca starch20 g
-
alkaline water1 tsp
-
thick coconut milk250 g
-
hot water50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
50 mg
Protein
1 g
Calories
315 kJ /
75 kcal
Fat
3 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sedap Recipes (Ramadan & Syawal 2024)
15 Recipes
International
International
You might also like...
Cekodok Pisang (Fried Banana Balls)
15 min
Coconut Jelly
3 h 15 min
Tom Yam Mee Hoon
30 min
Traditional Chinese Peanut Cookies
1 h 20 min
Teh tarik (pulled milk tea)
15 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Bubur Jagung (Sweet Corn Porridge)
30 min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3 h 30 min
Sambal Balado (Indonesian Spicy Sauce)
25 min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 h 20 min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min