Devices & Accessories
Talam Gula Melaka (Steamed Palm Sugar Cake)
Prep. 5 min
Total 50 min
25 pieces
Ingredients
-
vegetable oil for greasing
-
gula Melaka cut in small pieces150 g
-
cane sugar50 g
-
water1400 g
-
mung bean flour20 g
-
rice flour110 g
-
tapioca starch20 g
-
alkaline water1 tsp
-
thick coconut milk250 g
-
hot water50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
50 mg
Protein
1 g
Calories
315 kJ /
75 kcal
Fat
3 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sedap Recipes (Ramadan & Syawal 2024)
15 Recipes
International
International
You might also like...
Char Kway Teow
25 min
Tom Yam Mee Hoon
30 min
Teh tarik (pulled milk tea)
15 min
Curry Mee
30 min
Singapore Curry Chicken Noodles
1 h
Lai Chi Kang (Longan Dessert)
1 h 10 min
Quick Steamed Buns (Mantao)
1 h
Sambal Tumis Udang (Prawn Sambal)
30 min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 h 20 min
Mee Goreng Mamak
20 min
Cekodok Pisang (Fried Banana Balls)
15 min
Sambal Tumis
1 h 10 min