Skip to main content Search

Savoy cabbage with curry leaves & mustard seeds
3.8 6 ratings
Prep. 5 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    20 g
  • ghee
    20 g
  • black mustard seeds
    2 tsp
  • fresh curry leaves
    20
  • Savoy cabbage cut into 3 cm wedges and then halves
    500 g
  • roasted unsalted peanuts
    30 g
  • sea salt
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 53.8 mg
Protein 3.3 g
Calories 506 kJ / 120.9 kcal
Fat 9.6 g
Fibre 3.6 g
Saturated Fat 2.8 g
Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

4.6(13)

20 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

5.0(13)

1 h

Piri-piri spatchcock chicken

4.6(9)

1 h 30 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9(11)

10 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.8(16)

20 min

Piri-piri spatchcock chicken (MEATER +)

4.5(11)

1 h 30 min

Portuguese green eggs

4.9(8)

50 min

Middle Eastern planked salmon

4.9(28)

1 h 40 min

Paneer tikka

4.6(18)

40 min

Gruyère and asparagus Dutch baby pancake

4.5(20)

50 min

Warm beetroot dish

4.6(43)

50 min

Steamed beetroot with creamy walnut sauce

4.2(10)

1 h