Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond paste filling
- 250 g blanched almonds
- 80 g sugar
- ½ tsp ground cinnamon
- 1 pinch salt
- 30 g butter, unsalted, softened
- 1 tbsp orange flower water
Folding and frying briouats
- 250 g filo pastry, cut in strips (36 cm x 6 cm)
- 50 g unsalted butter, melted
- 1 egg yolk, lightly whisked
- vegetable oil, for frying
- 300 g honey
- ½ tbsp orange flower water
- 2 tbsp sesame seeds, toasted
- Nutrition
- per 1 pieces
- Calories
- 494 kJ / 118 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 1 g
In Collections
Alternative recipes
Semolina Cake with Rosewater (Namoura)
40min
Moroccan Mint Tea
25min
Watermelon Ginger Spritzer
45min
Sfenj - Moroccan Doughnuts
2h 45 min
'Qamar el-din' juice
5min
Mint lemonade
5min
Stuffed semolina cookies (ma'amoul)
4h
Hummus
5min
Red lentil soup with cumin
55 分
Fatayer with cheese and mint
1h 5min
Traditional mint tea
25min
Antioxidant detox juice
15min