Teochew Braised Mixed Platter

No ratings

Prep. 10 min

Total 1 h 30 min

4 portions

Ingredients

water extra water for rinsing
1500 g
duck cut in chunks
600 g
dark soy sauce
4 tbsp
Chinese five spice powder
1 tsp
galangal slices
25 g
young ginger slices
15 g
garlic cloves
3
shallots cut in quarters
80 g
rock sugar
50 g
brown sugar
30 g
cooking oil
40 g
light soy sauce
60 g
chu hou paste (optional)
oyster sauce
30 g
white pepper powder
1 tsp
cinnamon stick
1
star anise
2
dried bay leaves
2
salt
½ tsp
chicken stock powder
½ tsp
firm bean curds (tau kwa)
2
hard-boiled eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1815 mg

Protein 51.8 g

Calories 4703.3 kJ / 1124.1 kcal

Fat 87.8 g

Fibre 5.5 g

Saturated Fat 24.7 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Lala Clam Soup Meehoon

1 h 15 min

Sambal Brinjal

40 min

Pie Tee

1 h 30 min

Begedil Daging

30 min

Watercress Soup

1 h 20 min

Stir Fried Sweet Potato Leaves with Garlic

10 min

Easy chicken congee with Chinese sausage and mushrooms

35 min

Green Chillies With Pork Belly

25 min

Braised Chicken With Abalone and Chestnuts

40 min

Sesame Chicken Mee Sua

40 min

Sliced Fish Tofu Soup

2 h 10 min

Barley Ginkgo Nut Bean Curd Dessert

40 min