Skip to main content Search
Spaghettoni cacio e pepe

Spaghettoni cacio e pepe
3.7 9 ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • black peppercorn
    1 tsp
  • pecorino romano in pieces (3cm)
    170 g
  • water
    700 g
  • pasta, dried, type spaghetti big
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g
Calories 1904 kJ / 455 kcal
Fat 15.3 g
Fibre 2.3 g
Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Sinigang na salmon fillet

No ratings

Vegan Porridge with Fruit and Cinnamon

No ratings

Coconut Curry Chicken with Veggie Rice

2.9(7)

1 h

Japanese Ramen Noodle Soup

3.0(2)

1 h 15min

Yogurt Custard Toast with Bacon

4.8(10)

40min

Dumplings with chocolate centres and cherry sauce

4.3(7)

1 h 30min

Salmon and Leek Parcel with Rice

3.8(5)

1 h

Cacio e Pepe

3.7(82)

30min

Pork Humba

No ratings

Chicken Estofado

5.0(2)

30min

Pork Binagoongan

5.0(2)

1 h

Risotto pomodori with burrata

4.5(119)

30min