Spaghettoni cacio e pepe

Name: Spaghettoni cacio e pepe
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 tsp black peppercorn; 170 g pecorino romano; 700 g water; 350 g pasta, dried, type spaghetti

4.0 8 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

black peppercorn
1 tsp
pecorino romano in pieces (3cm)
170 g
water
700 g
pasta, dried, type spaghetti big
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g

Calories 1904 kJ / 455 kcal

Fat 15.3 g

Fibre 2.3 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Sweet Raisin Pancake - Kaiserschmarrn

4.8(32)

35 min

Thirst Quenching Herbal Tea

5.0(2)

25 min

Spaghetti Carbonara Pie

No ratings

Cooking Long Pasta

No ratings

Crisp Onsen Eggs

4.0(2)

2 h

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

4.0(3)

15 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Aperol Spritz®

4.7(23)

10 min

Cacio e Pepe

3.7(82)

30 min

Dutch Baby Pancake

4.8(47)

20 min

Tacos with Pulled Pork in Beer Sauce

4.3(3)

5 h 15 min

Risotto pomodori with burrata

4.5(110)

30 min