Pink Moon Milk

Pink Moon Milk

4.7 3 ratings

Prep. 5 min

Total 10 min

4 glasses

Ingredients

almond milk, unsweetened
500 g
honey (optional)
30 g
30 g stevia powder, white
sour cherries, frozen, pitted
200 g
rose water
1 tbsp
ashwagandha root powder (optional)
¼ tsp
ground cardamom
¼ tsp
dried rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 103.5 mg

Protein 0.7 g

Calories 303.3 kJ / 72.5 kcal

Fat 1.3 g

Fibre 0.5 g

Saturated Fat 0.1 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

No ratings

Vegan Porridge with Fruits and Cinnamon

15 min

Raspberry and Basil Sangria

40 min

Green Power Smoothie Bowl

5 min

Basic Soup Purée

45 min

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 min

Frozen coconut Margarita

6 h 5 min

Buckwheat Galettes with Chocolate Sauce

35 min

Cherry Blossom Steamed Dumplings

1 h 5 min

Boeuf bourguignon

1 h 30 min

Salmon fillets with buckwheat and asparagus

40 min