Pasta alla gricia

Pasta alla gricia

3.0 3 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Vanilla Mille-feuille with Caramel and Pecan Nuts

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Roasted Chicken with Vegetables

Roasted Chicken with Vegetables

1 h 45 min

Three Egg French Omelet

Three Egg French Omelet

30 min

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5 min

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1 h

Fried Apple Strudel with Vanilla Cream Sauce

Fried Apple Strudel with Vanilla Cream Sauce

25 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25 min

Peanut Butter Banana Dream

Peanut Butter Banana Dream

35 min

Braised Beef Stew with Radish

Braised Beef Stew with Radish

2 h 25 min

Philly Cheesesteak

Philly Cheesesteak

50 min

Fettuccine Alfredo

Fettuccine Alfredo

40 min