Pasta alla gricia

Pasta alla gricia

3.0 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Creamy chicken and broccoli pasta

30 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Vegan Porridge with Fruits and Cinnamon

15 min

One-Pot Tomato and Mushroom Spaghetti

30 min

Sautéing Chicken Strips

15 min

Sautéing Shrimp

No ratings

Banana Bread

1 h 50 min

Chicken and Mushroom Rice

30 min

Artichoke Fettuccine Alfredo

45 min

"Marry Me" Chicken Pasta

30 min

Curly Fries with Garlic Sauce

No ratings

Spicy Beef with Red Peppers

30 min